Skip to main content Search
Thai Chicken Tartlets

Thai Chicken Tartlets
5.0 2 ratings
Prep. 20 min
Total 50 min
16 portions
Sign up for free

Ingredients

  • olive oil to brush
    1 - 2 tbsp
  • dumpling wrapper for wanton
    16 pieces
Filling
  • water
    350 g
  • chicken breast fillet, skinless cut in 2 cm cubes
    300 g
  • lemon zest (only the yellow part)
    1
  • spring onion cut in quarters
    20 g
  • red onion cut in quarters
    50 g
  • fresh red chilli deseeded
    2
  • fresh green chilli deseeded
    1
  • fresh coriander leaves
    3 sprig
  • fresh mint leaves
    2 sprig
  • lemon juice
    30 g
  • oyster sauce
    30 g
  • fish sauce
    1 tsp
  • bird's eye chilli (chilli padi) (optional)
    2

Difficulty

medium

Nutrition per 1 portion

Sodium 157.4 mg
Protein 5.7 g
Calories 1181 kJ / 282 kcal
Fat 18.8 g
Fibre 1.5 g
Saturated Fat 4.6 g
Carbohydrates 23.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nester TM7 30 Recipes
International

You might also like...

Show all

Classic Flammkuchen

4.6(77)

1 h

Grab 'n' go muesli bites (Diabetes)

3.8(5)

25 min

Cranberry Pecan Cheese Ball

4.4(19)

45 min

Prawn toast with Sriracha® and sesame mayonnaise

4.6(41)

1 h

Soft and Fluffy Chocolate Buns

4.0(8)

1 h 30 min

Prawn Chive Dumplings

5.0(2)

1 h 30 min

Cheeseburger Meatball and potato wedge traybake

4.6(285)

1 h

Chicken Meatballs with Creamy Tomato Sauce

4.6(336)

1 h 5 min

Sundried tomato hommus with crackers

4.5(90)

1 h 15 min

Waffle cones

5.0(13)

35 min

Steamed Sticky Rice with Pork (Rice Tube Puddings)

4.4(9)

2 h 30 min

Cranberry Macadamia Granola Bar

4.1(13)

1 h 30 min

 Show all