Costillar de ternera con glaseado de miel y romero

3.7 3 ratings
Prep. 15 min
Total 2 h 15 min
8 raciones

Ingredients

Glaseado de miel y romero
  • 10 - 12 ramitas de romero fresco
  • 5 ramitas de tomillo fresco
  • 1 cucharada de mostaza
  • 40 g de mantequilla
  • 140 g de miel
Costillar de ternera
  • 3000 - 3500 g de lomo alto de buey en una pieza (ver sugerencia)
  • 1 cucharada de sal gorda
  • 1 cucharadita de pimienta molida
  • romero fresco

Difficulty

medium


Nutrition per 1 ración

Sodium 344.7 mg
Protein 88.1 g
Calories 2610 kJ / 624 kcal
Fat 23.9 g
Fibre 0.7 g
Saturated Fat 10.8 g
Carbohydrates 15.9 g

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