Paella

3.0 4 ratings

Prep. 20 min

Total 1 h

4 portions

Ingredients

olive oil
100 g
boneless chicken thighs cut in 4 cm cubes
500 g
garlic cloves
2
capsicums sliced
300 g
green beans cut in 2 cm length
150 g
carrot cut in cubes (1 cm x 1 cm)
100 g
canned crushed tomatoes
100 g
salt
1 tsp
fresh rosemary (leaves only)
1 sprig
paprika powder
½ tsp
saffron thread
1 pinch
water
700 g
short grain rice (paella rice)
300 g
lemon cut in wedges
1

Difficulty

easy

Nutrition per 1 portion

Sodium 744.6 mg

Protein 29.8 g

Calories 3335.7 kJ / 797.3 kcal

Fat 44.4 g

Fibre 2.8 g

Saturated Fat 9.4 g

Carbohydrates 68.4 g

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