Devices & Accessories
Begedil Daging
Prep. 5 min
Total 30 min
14 pieces
Ingredients
-
water1000 g
-
potatoes thinly sliced500 g
-
yellow onion cut in quarters50 g
-
shallots50 g
-
cooking oil50 g
-
minced beef100 g
-
white pepper powder1 tsp
-
chicken stock powder homemade or store-bought1 tbsp
-
fresh red chilli thinly sliced1
-
Chinese celery chopped1 stalk
-
egg lightly beaten1
Difficulty
easy
Nutrition per 1 piece
Sodium
25.9 mg
Protein
2.7 g
Calories
372.3 kJ /
89 kcal
Fat
5.5 g
Fibre
1.1 g
Saturated Fat
1.2 g
Carbohydrates
7.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Rasa Merdeka
18 Recipes
International
International
You might also like...
Show allFish Ceviche
3 h 25 min
Samosas
1 h 35 min
Pan de Sal
2 h 20 min
Moi Moi
1 h
Peanut and soba noodle slaw
20 min
Malaysian Spiced Fried Chicken
4 h 50 min
Steamed greens with lemon feta
20 min
Ratatouille with Pecorino
1 h 5 min
Asparagus Sauté
15 min
Teochew rice porridge with sweet potato
30 min
Steamed eggs sunny side up
15 min
Minted Mushy Peas with Crème Fraîche
20 min