Devices & Accessories
Begedil Daging
Prep. 5 min
Total 30 min
14 pieces
Ingredients
-
water1000 g
-
potatoes thinly sliced500 g
-
yellow onion cut in quarters50 g
-
shallots50 g
-
cooking oil50 g
-
minced beef100 g
-
white pepper powder1 tsp
-
chicken stock powder homemade or store-bought1 tbsp
-
fresh red chilli thinly sliced1
-
Chinese celery chopped1 stalk
-
egg lightly beaten1
Difficulty
easy
Nutrition per 1 piece
Sodium
25.9 mg
Protein
2.7 g
Calories
372.3 kJ /
89 kcal
Fat
5.5 g
Fibre
1.1 g
Saturated Fat
1.2 g
Carbohydrates
7.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Rasa Merdeka
18 Recipes
International
International
You might also like...
Show allCarrot and Swede Mash
20min
Stir-fry Kailan with Oyster Sauce
10min
Falafel with beetroot hommus
20min
Stir Fried Udon With Chicken and Mushroom
20min
Steamed vegetables with kefir dressing (gut health)
40min
Chinese greens with XO sauce
1h 50min
Placki
40min
Southwest Quinoa
40min
Jeera rice (Cumin rice)
45min
Sweet potato frittata with coriander chilli sauce
1h 35min
French Fries (Paul)
1h 15min
Stir-fried vegetables
10min