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Sambal Petai Fried Mee
4.9 7 ratings
Prep. 5 min
Total 20 min
4 portions
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Ingredients

  • shallots
    80 g
  • garlic cloves
    3
  • bird's eye chilli (chilli padi) (optional)
    1 - 3
  • cooking oil
    50 g
  • dried chilli paste (cili boh)
    60 g
  • water
    150 g
  • yellow noodles room temperature
    400 g
  • oyster sauce
    1 tbsp
  • chicken stock powder homemade or store-bought
    1 tsp
  • salt adjust to taste
    1 tsp
  • raw medium sized prawns deveined and deshelled
    150 g
  • stink beans (petai) peeled, cleaned, cut in halves
    35 g
  • sweet soy sauce
    30 g
  • egg lightly beaten
    1
  • coriander leaves chopped
    15 g
    15 g spring onions, chopped

Difficulty

easy

Nutrition per 1 portion

Sodium 1945.2 mg
Protein 26.6 g
Calories 2644.3 kJ / 632 kcal
Fat 20.6 g
Fibre 5.1 g
Saturated Fat 4.2 g
Carbohydrates 85.2 g

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