Sambal Petai Fried Mee

4.4 9 ratings

Prep. 5 min

Total 20 min

4 portions

Ingredients

shallots
80 g
garlic cloves
3
bird's eye chilli (chilli padi) (optional)
1 - 3
cooking oil
50 g
dried chilli paste (cili boh)
60 g
water
150 g
yellow noodles room temperature
400 g
oyster sauce
1 tbsp
chicken stock powder homemade or store-bought
1 tsp
salt adjust to taste
1 tsp
raw medium sized prawns deveined and deshelled
150 g
stink beans (petai) peeled, cleaned, cut in halves
35 g
sweet soy sauce
30 g
egg lightly beaten
1
coriander leaves chopped
15 g
15 g spring onions, chopped

Difficulty

easy

Nutrition per 1 portion

Sodium 1945.2 mg

Protein 26.6 g

Calories 2644.3 kJ / 632 kcal

Fat 20.6 g

Fibre 5.1 g

Saturated Fat 4.2 g

Carbohydrates 85.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rasa Merdeka 18 Recipes
International

You might also like...

Show all

Chicken Pesto Tagliatelle

1h 5min

Ghee Rice

1h 15min

Layered veggie-loaded pesto pasta

30min

Steamed Aubergine and Ricotta Lasagne

1h 25min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1h 25min

Shredded chicken satay pad Thai (Noni Jenkins)

40min

Pumpkin Risotto

45min

Fennel Risotto

35min

Tagliatelle with Pumpkin

1h 10min

Lemon Pasta

35min

Indian Pilaf Rice

1h

Lemon, Mascarpone and Artichoke Tagliatelle

30min

Show all