Spaghetti in Pistaziencreme

4.2 22 ratings

Prep. 10 min

Total 30 min

4 Portionen

Ingredients

Pecorino in Stücken (2 cm)
40 g
Parmesan in Stücken (2 cm)
40 g
Pistazien, ungesalzen, geschält geröstet (siehe Tipp)
40 g
Schalotten halbiert
120 g
Knoblauchzehe
1
Olivenöl
10 g
Guanciale in Würfeln (1-2 cm)
200 g
200 g Speckwürfel
Wasser
700 g
Spaghetti
300 g
Salz
½ TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 918 mg

Protein 26 g

Calories 2785 kJ / 666 kcal

Fat 33 g

Fibre 4 g

Saturated Fat 11 g

Carbohydrates 65 g

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