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Steamed Salmon with Soy Ginger Sauce
5.0 5 ratings
Prep. 10 min
Total 30 min
6 portions
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Ingredients

  • water
    40 oz
  • salt divided
    2 ¾ tsp
  • oil
    1 oz
  • jasmine rice
    10 ½ oz
    10 ½ oz white basmati rice
  • skinless salmon fillets (6 fillets, 4 oz - 5 oz ea.)
    30 oz
  • ground black pepper
    ¾ tsp
  • dried ground ginger divided
    2 ½ - 3 tsp
  • sugar snap peas trimmed and destringed (see Tip)
    10 ½ oz
  • fresh ginger peeled, thinly sliced
    1 - 1 ½ in.
  • honey
    3 oz
  • soy sauce
    3 tbsp
  • garlic, granulated
    ¾ tsp
  • dried chili flakes to taste
    2 - 3 pinches
  • spring onion chopped, to garnish
  • sesame seeds, white to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1523.2 mg
Protein 31.3 g
Calories 2325.2 kJ / 555.7 kcal
Fat 19.8 g
Fibre 2.3 g
Saturated Fat 4.4 g
Carbohydrates 62 g

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