Devices & Accessories
Pad krapao (Thai stir fry basil)
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
garlic cloves3
-
bird’s-eye chilli, fresh trimmed and deseeded if preferred3
-
vegetable oil40 g
-
pork mince500 g
-
fish sauce10 g
-
oyster sauce30 g
-
sugar15 g
-
ground black pepper1 tsp
-
soy sauce30 g
-
water50 g
-
fresh Thai basil (approx. 15 g), leaves only1 bunch
Difficulty
easy
Nutrition per 1 portion
Sodium
900.6 mg
Protein
23.6 g
Calories
1874.2 kJ /
447.9 kcal
Fat
35.3 g
Fibre
1 g
Saturated Fat
11 g
Carbohydrates
9.6 g
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