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Mango Cheesecakes
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Prep. 30 min
Total 4 h
8 portions
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Ingredients

Crumb Base
  • butter room temperature
    10 g
  • digestive biscuits
    20 g
  • nuts (e.g. hazelnuts, walnuts, pistachios, almonds)
    10 g
  • brown sugar
    10 g
Filling
  • cream cheese
    150 g
  • cream min. 30% fat
    25 g
  • caster sugar
    30 g
  • vanilla sugar
    1 tsp
  • salt
    1 pinch
  • egg
    1
  • water
    400 g
Topping
  • fresh mango flesh
    60 g
  • sugar
    40 g
  • lime juice (approx. 3 limes)
    30 g
  • unsalted butter diced
    50 g
  • egg
    1

Difficulty

easy

Nutrition per 1 portion

Protein 3.6 g
Calories 897 kJ / 214 kcal
Fat 16.1 g
Fibre 0.3 g
Carbohydrates 15 g

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