Poached Eggs

Name: Poached Eggs
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 8 pieces
Ingredients: 250 g water; olive oil; 8 eggs (53-63 g each); salt; ground black pepper

4.5 2 rating

Prep. 5 min

Total 15 min

8 pieces

Ingredients

water
250 g
olive oil for greasing
eggs (53-63 g each) cold
8
salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 8 pieces

Sodium 668.9 mg

Protein 58.5 g

Calories 2776.2 kJ / 663.5 kcal

Fat 44.1 g

Fibre 0 g

Saturated Fat 14.4 g

Carbohydrates 3.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Nester TM7 30 Recipes
International

You might also like...

Show all

Pink Waffles with Fruit

3.5(4)

30 min

Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

4.6(21)

30 min

Pancake muffins with banana and chocolate

4.5(19)

30 min

Green coloured eggs

4.0(1)

55 min

Orange coloured eggs

No ratings

Yellow coloured eggs

No ratings

Red-bown coloured eggs

No ratings

Light blue coloured eggs

No ratings

Piggy buns

5.0(2)

2 h

Jamaican carrot juice

4.3(9)

15 min

Dalgona coffee with Irish cream

2.8(5)

15 min

Crunchy Granola

5.0(2)

2 h

Show all