Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 85 g banana, ripe, cut in pieces (3 cm)
- 1 medium egg
- 35 g porridge oats
- ½ tsp unsalted butter
- 30 g Greek yoghurt
- ½ tsp ground cinnamon
- Nutrition
- per 1 piece
- Calories
- 191 kJ / 46 kcal
- Protein
- 1.8 g
- Carbohydrates
- 5 g
- Fat
- 1.9 g
- Saturated Fat
- 0.8 g
- Fibre
- 0.6 g
- Sodium
- 0.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Simple Granola
25 min
Kedgeree
45 Min
Baby-friendly Carrot Cake Cinnamon Porridge
20 min
Fluffy Hawaiian Pancakes with Pineapple Sauce
1 godz. 20 min
Crunchy Granola
2 godz.
Carrot and Coconut Smoothie
10min
Vegan Brioche with Dried Fruit and Nuts
2 godz. 15 min
Overnight Oats with Avocado and Kiwi
8 godz.
Scrambled Eggs
10min
Quick Yoghurt Flatbreads with Smoked Salmon and Cream Cheese
25 min
Porridge with Almond Milk and Chia Seeds
20 min
Cheddar and Stilton Soufflé Omelette
20 min