Devices & Accessories
Sweet Potato Pancakes
Prep. 5 min
Total 20 min
12 pieces
Ingredients
-
sweet potatoes canned, drained4 oz
-
unsalted butter plus extra to serve1 oz
-
whole milk8 oz
-
apple cider vinegar1 tbsp
-
large egg1
-
brown sugar1 oz
-
vanilla extract½ tsp
-
cake flour5 ½ oz
-
baking powder2 tsp
-
baking soda½ tsp
-
salt½ tsp
-
ground nutmeg1 pinch
-
vegetable oil to grease, divided4 tsp
-
maple syrup warm, to serve
-
pecans to serve
Difficulty
easy
Nutrition per 1 piece
Protein
2 g
Calories
477 kJ /
114 kcal
Fat
5 g
Fibre
1 g
Carbohydrates
16 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thankful for Leftovers
10 Recipes
United States
United States
You might also like...
Show allCrispy Donuts
2 h 30 min
Boosted Breakfast Muffins
1 h
Cheese Omelet with Spinach
25 min
Pineapple Spinach and Orange Juice
10 min
Raw Quinoa Bars
24 h
Oat and Pomegranate Overnight Oats
12 h
Granola
55 min
Greens and Ham Egg White Omelet (Diabetes)
No ratings
Orange and Cardamom Granola Clusters (Diabetes)
2 h 5 min
Sweet Potato Pancakes with Orange and Strawberries (Diabetes)
45 min
Carrot Cake Overnight Oats (Diabetes)
8 h
Nourish Bowl (Diabetes)
55 min