Spice cake with caramel pecan glaze

4.7 18 ratings

Prep. 10 min

Total 45 min

18 pieces

Ingredients

Spice cake

unsalted butter to grease
cinnamon quill
1
whole cloves
4
allspice berries
3
brown sugar
120 g
eggs
3
vegetable oil
200 g
plain flour
250 g
bicarbonate of soda
1 tsp
ground ginger
½ tsp
grated nutmeg (see Tip)
¼ tsp
sea salt
2 pinches
apples canned
200 g

Caramel pecan glaze

unsalted butter
30 g
brown sugar
30 g
icing sugar
150 g
vanilla bean paste
1 tsp
boiling water
20 g
pecan nuts roughly chopped, to serve
3 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 100 mg

Protein 2.8 g

Calories 1047.2 kJ / 250.3 kcal

Fat 14.3 g

Fibre 0.9 g

Saturated Fat 2.9 g

Carbohydrates 29.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Winter escapes 12 Recipes
Australia and New Zealand

You might also like...

Show all

ANZAC biscuits

40 min

Spiced pumpkin mini loaves with cream cheese frosting

1 godz. 20 min

Baked pumpkin doughnuts

1 godz. 20 min

Rhubarb and ricotta bread and butter pudding

2 godz. 30 min

Spinach and lemon cake

3 godz. 45 min

Mixed berry pavlova stack

5 godz. 30 min

Crumble muffins

35 min

Chocolate mud muffins (gut health)

40 min

Salted caramel soufflés

35 min

Pistachio cake

1 godz. 10 min

Triple layer bundt cake

1 godz. 30 min

Gluten free almond sweet shortcrust pastry

35 min

Show all