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Spice cake with caramel pecan glaze
4.6 17 ratings
Prep. 10 min
Total 45 min
18 pieces
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Ingredients

Spice cake
  • unsalted butter to grease
  • cinnamon quill
    1
  • whole cloves
    4
  • allspice berries
    3
  • brown sugar
    120 g
  • eggs
    3
  • vegetable oil
    200 g
  • plain flour
    250 g
  • bicarbonate of soda
    1 tsp
  • ground ginger
    ½ tsp
  • grated nutmeg (see Tip)
    ¼ tsp
  • sea salt
    2 pinches
  • apples canned
    200 g
Caramel pecan glaze
  • unsalted butter
    30 g
  • brown sugar
    30 g
  • icing sugar
    150 g
  • vanilla bean paste
    1 tsp
  • boiling water
    20 g
  • pecan nuts roughly chopped, to serve
    3 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 100 mg
Protein 2.8 g
Calories 1047.2 kJ / 250.3 kcal
Fat 14.3 g
Fibre 0.9 g
Saturated Fat 2.9 g
Carbohydrates 29.1 g

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Also featured in

Winter escapes 12 Recipes
Australia and New Zealand

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