Devices & Accessories
Menudo
Prep. 10 min
Total 45 min
6 portions
Ingredients
-
oil30 g
-
garlic cloves3
-
red onions quartered30 g
-
pork shoulder, boneless cubed (1 cm)300 g
-
tomato sauce250 g
-
tomato purée1 tbsp
-
soy sauce35 g
-
brown sugar10 g
-
ground black pepper1 pinch
-
salt1 pinch
-
water50 g
-
dried bay leaves2
-
hot dog sausages sliced (1 cm)3
-
carrots cubed (1 cm)100 g
-
potatoes cubed (1 cm)100 g
-
green peppers cubed (1 cm)100 g
-
red peppers cubed (1 cm)100 g
-
green peas, frozen50 g
-
pork liver cubed (1 cm)100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
793.9 mg
Protein
17.2 g
Calories
1304.9 kJ /
311.9 kcal
Fat
21.2 g
Fibre
2.8 g
Saturated Fat
6.5 g
Carbohydrates
13.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allRoast Lamb with Vegetables and Mint Sauce
2 h
Moroccan Couscous
1 h
Greek Chicken with Orzo and Feta
2 h
Whole steamed chicken
1 h 20 min
Korean beef bulgogi (TM6)
1 h 30 min
Dhaba Style Chicken Masala
30 min
Duck with Blackberry Sauce and Celeriac Mash
40 min
Roast Chicken Dinner with Veg and Gravy
2 h
Korean fried chicken
4 h
Mongolian lamb hot pot
3 h 25 min
Mexican pulled pork
28 h 10 min
Korean Bo ssam (MEATER+®)
29 h 20 min