Ayam Masak Kicap

4.6 26 ratings

Prep. 5 min

Total 40 min

3 portions

Ingredients

chicken cut in pieces
600 g
turmeric powder
1 ½ tsp
salt
1 ¾ tsp
cooking oil plus extra for frying
50 g
shallots
100 g
garlic cloves
3
fresh ginger sliced
10 g
dried chilli paste (cili boh)
25 g
cinnamon stick
1
cloves
2
star anise
2
cardamoms
2
coriander seeds
½ tsp
sweet soy sauce
20 g
chilli sauce
10 g
oyster sauce
15 g
dark soy sauce
20 g
water
150 g
coriander leaves
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 2444 mg

Protein 31 g

Calories 2443.2 kJ / 583.9 kcal

Fat 45.5 g

Fibre 3.1 g

Saturated Fat 10.1 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is always Room at our Table 36 Recipes
International

You might also like...

Show all

Roast Lamb with Vegetables and Mint Sauce

2 h

Roast Pork with Crackling, Vegetables and Cider Sauce

2 h 20 min

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15 min

Butterflied spicy chicken with potatoes and coriander dip

2 h 30 min

Lamb Shoulder with Red Wine and Rosemary

14 h 50 min

Shredded Lamb ragù

1 h 25 min

Layered Chicken Dinner

2 h

Daging Kicap Meletup (Spicy Soy Beef)

45 min

Basque Chicken

1 h 10 min

Maple and Spice Glazed Ham

2 h 20 min

Sunday lamb roast (MEATER®)

1 h 55 min

Lamb with Artichoke and Spinach Purée

45 min

Show all