Aglio e Olio für Spaghetti

Aglio e Olio für Spaghetti

3.4 564 ratings
Prep. 10 min
Total 10 min
12 Portionen

Ingredients

  • frische Chilischoten entkernt
    1 - 2
    1 - 2 TL Pul Biber, (Chiliflocken)
  • glatte Petersilie ohne Stiele
    ½ Bund
  • Knoblauchzehen (2-3 Knollen)
    100 g
  • Olivenöl extra vergine
    500 g
  • Salz
    2 TL
  • Zitronensaft nach Geschmack
    100 - 130 g

Nutrition per 1 Portion

Calories 384 kcal / 1607 kJ
Protein 1 g
Fat 42 g
Carbohydrates 3 g
Fibre 0.3 g

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