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Aglio e Olio für Spaghetti

Aglio e Olio für Spaghetti
3.4 631 ratings
Prep. 10 min
Total 10 min
12 Portionen
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Ingredients

  • frische Chilischoten entkernt
    1 - 2
    1 - 2 TL Pul Biber, (Chiliflocken)
  • glatte Petersilie ohne Stiele
    ½ Bund
  • Knoblauchzehen (2-3 Knollen)
    100 g
  • Olivenöl extra vergine
    500 g
  • Salz
    2 TL
  • Zitronensaft nach Geschmack
    100 - 130 g

Difficulty

easy

Nutrition per 1 Portion

Protein 1 g
Calories 1607 kJ / 384 kcal
Fat 42 g
Fibre 0.3 g
Carbohydrates 3 g

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