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Pistachio Lava Cakes
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Prep. 15 min
Total 30 min
8 portions
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Ingredients

  • pistachio nuts, unsalted, peeled
    35 g
  • white chocolate small pieces
    130 g
  • butter plus extra for greasing
    120 g
  • pistachio spread cream
    130 g
  • flour
    80 g
  • eggs
    3
  • sugar
    50 g
  • salt
    1 pinch
  • icing sugar for sprinkling
  • vanilla ice cream (optional) for garnishing

Difficulty

easy

Nutrition per 8 portions

Sodium 697.9 mg
Protein 78 g
Calories 15790.5 kJ / 3774 kcal
Fat 261.2 g
Fibre 15.8 g
Saturated Fat 112.2 g
Carbohydrates 291.3 g

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