Hogaza sin gluten

3.7 10 ratings

Prep. 20 min

Total 3 h

10 rebanadas

Ingredients

100 g de harina de arroz
100 g de harina de trigo sarraceno
50 g de semillas de lino molidas
100 g de fécula de patata
10 g de sal
aceite de oliva para engrasar
450 g de agua
10 g de levadura de panadería
25 g de psyllium
15 g de miel
fécula de patata para espolvorear

Difficulty

easy

Nutrition per 1 rebanada/loncha/rodaja

Sodium 393.9 mg

Protein 3.2 g

Calories 636 kJ / 152 kcal

Fat 2.7 g

Fibre 4.8 g

Saturated Fat 0.3 g

Carbohydrates 29.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Recetas sin gluten 10 Recipes
Spain

You might also like...

Show all

Ensaimadas individuales

9u.

Rolls de jamón y queso

45min

Brioche

8u.

Napolitanas de crema

4u. 45min

Pan persa (Naan barbari) - Irán

2u. 45min

Cocas de Valldemossa

1u. 50min

Medias noches

1u. 20min

Ensaimada de cabello de ángel (Islas Baleares)

11u.

Pan rústico

2u.

Cinnamon rolls de calabaza

2u. 15min

Tronco de pan relleno

2u. 15min

Pan nevado para el desayuno

2u. 30min

Show all