Hogaza sin gluten

4.1 14 ratings

Prep. 20 min

Total 3 h

10 rebanadas

Ingredients

100 g de harina de arroz
100 g de harina de trigo sarraceno
50 g de semillas de lino molidas
100 g de fécula de patata
10 g de sal
aceite de oliva para engrasar
450 g de agua
10 g de levadura de panadería
25 g de psyllium
15 g de miel
fécula de patata para espolvorear

Difficulty

easy

Nutrition per 1 rebanada/loncha/rodaja

Sodium 393.9 mg

Protein 3.2 g

Calories 636 kJ / 152 kcal

Fat 2.7 g

Fibre 4.8 g

Saturated Fat 0.3 g

Carbohydrates 29.8 g

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