Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Emmentaler, in Stücken
- 150 g Dinkelkorn
- 200 g Gemüse, gemischt (z.B. Möhren, Paprika, Porree), in Stücken
- 260 g Wasser, lauwarm
- 100 g Joghurt, 3,5% Fett
- 2 TL Salz
- ½ TL Zucker
- 1 TL Pizzagewürz
- ½ Würfel Hefe (20 g)
- 100 g Haferflocken
- 350 g Mehl
- Butter zum Einfetten
- 150 g gemischte Kerne, z.B. Kürbiskerne, Sonnenblumenkerne, Sesam
- Nutrition
- per 1 Stück
- Calories
- 621 kJ / 148 kcal
- Protein
- 6 g
- Carbohydrates
- 20 g
- Fat
- 5 g
- Fibre
- 2.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Mediterranes Baguette
15 Std.
Hefezopf
2 Std. 20 Min
Baguette
3 Std. 45 Min
Bürli mit Roggen
12 godz.
Körner-Bürli
12 godz.
Baguette Rustica
4h 20min
Zwiebelbrot für Fondue und Raclette
2 godz. 10 min
Kräuterfaltenbrot
1h 10min
Dinkel-Walnuss-Bürlis
12 godz.
Dinkel-Bürli
11 godz.
Weißbrot
1h 50min
Maronen-Walnussfladen
10 godz. 25 min