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Kartoffel-Zucchini-Tortilla

Kartoffel-Zucchini-Tortilla
3.9 1.4K ratings
Prep. 30 min
Total 1 h 10 min
12 Stücke
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Ingredients

  • Knoblauchzehe
    1
  • rote Paprika in Stücken
    1
  • Zucchini in Stücken
    350 g
  • Eier
    10
  • Salz
    2 TL
  • Pfeffer
    ¼ TL
  • Wasser
    200 g
  • Öl und etwas mehr zum Einfetten
    100 g
  • Kartoffeln, festkochend in dünnen Scheiben (ca. 3 mm)
    800 g

Difficulty

medium

Nutrition per 1 Stück

Protein 8 g
Calories 858 kJ / 205 kcal
Fat 14 g
Fibre 2.3 g
Carbohydrates 12 g

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