Skip to main content Search
Vollkorneck

Vollkorneck
4.2 25 ratings
Prep. 10 min
Total 20 h
45 Scheiben
Sign up for free

Ingredients

  • Roggenkörner
    150 g
  • Dinkelkorn
    150 g
  • Weizenkörner
    400 g
  • Wasser
    700 g
  • Backferment Spezial-Backferment (z.B. von Sekowa)
    1 ½ TL
  • Sonnenblumenkerne
    60 g
  • Salz
    3 gestr. TL
  • Weizenmehl
    50 g
  • Butter zum Einfetten

Difficulty

medium

Nutrition per 1 Scheibe

Protein 2 g
Calories 248 kJ / 59 kcal
Fat 1 g
Fibre 2 g
Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Feste feiern 109 Recipes
Germany

You might also like...

Show all

Rustikales Brot mit Nüssen und Frühlingskräutern

4.8(154)

15h

Dinkelbrot

4.5(1.4K)

1h 30min

Vinschgerl

4.7(111)

14h

Brioche-Brot (Glutenfrei)

4.2(9)

2h 50min

Gefüllte Seelen

4.5(69)

2h 45min

Eckbrötchen mit Sonnenblumenkernen

4.7(131)

14h

Gefülltes Brot

4.5(28)

1h 20min

Müsliweckchen

4.7(256)

2h

Brioche

4.1(504)

2h

Schwedische Brottorte

4.7(19)

3h 45min

Dinkel-Honig-Ringe

4.7(59)

17h 40min

Kommissbrot

4.6(223)

15h 30min

 Show all