Chicken Rendang

Chicken Rendang

4.2 5 ratings

Prep. 10 min

Total 1 h 35 min

8 portions

Ingredients

shallots
70 g
garlic cloves
5
dried chillies deseeded, soaked to soften
15 g
fresh lemongrass
1 stalk
fresh ginger
10 g
fresh turmeric
10 g
galangal
10 g
candlenuts
3
cooking oil
50 g
star anise
2
cloves
3
cardamom pods
3
cinnamon stick
1
whole chicken cut into 16 pieces
1200 g
cumin powder
½ tsp
coriander powder
¾ tsp
fennel powder
½ tsp
dried tamarind
2 pieces
salt
3 ½ tsp
coconut milk
200 g
palm sugar
40 g
kerisik (toasted coconut paste)
100 g
coconut cream
100 g
kaffir lime leaves
5
turmeric leaves thinly sliced, plus extra as garnishing
2 g

Difficulty

easy

Nutrition per 1 portion

Sodium 992.7 mg

Protein 30.1 g

Calories 2358 kJ / 563.6 kcal

Fat 42.2 g

Fibre 2.2 g

Saturated Fat 15.8 g

Carbohydrates 14.3 g

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