Devices & Accessories
Apple strudel
Prep. 40 min
Total 1 h 20 min
12 portions
Ingredients
Strudel dough
-
vegetable oil to grease and brush
-
unsalted butter softened10 g
-
cold water100 g
-
egg1
-
sea salt1 pinch
-
baker's flour250 g
Strudel filling
-
unsalted butter cut into pieces120 g
-
dried breadcrumbs80 g
-
Golden Delicious apples cored, peeled and thinly sliced (see Tips)1000 g
-
lemon juice30 g
-
rum (optional)10 g
-
raisins80 g
-
shelled walnuts80 g
-
caster sugar80 g
-
ground cinnamon1 ½ tsp
-
plain flour to dust
-
icing sugar to dust
-
creme anglaise or ice cream, to serve (see Tips)
Difficulty
advanced
Nutrition per 1 portion
Sodium
70.1 mg
Protein
5.6 g
Calories
1392.6 kJ /
332.8 kcal
Fat
14.5 g
Fibre
3.7 g
Saturated Fat
6.3 g
Carbohydrates
46.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allWhite chocolate and strawberry trifle
25 h
Pistachio and lemon curd cake
1 h 15 min
Speculaas
1 h
Chewy pistachio biscuits
45 min
Mini lemon curd tarts
2 h 20 min
Stone fruit crumble
1 h 15 min
Chocolate and pear cake
1 h 30 min
Mini chocolate bundts
45 min
Gingerbread
1 h 30 min
Cherry clafoutis
1 h 5 min
Pistachio cake
1 h 10 min
Banana tart tartin with chocolate sorbet
27 h 35 min