Devices & Accessories
Apple strudel
Prep. 40 min
Total 1 h 20 min
12 portions
Ingredients
Strudel dough
-
vegetable oil to grease and brush
-
unsalted butter softened10 g
-
cold water100 g
-
egg1
-
sea salt1 pinch
-
baker's flour250 g
Strudel filling
-
unsalted butter cut into pieces120 g
-
dried breadcrumbs80 g
-
Golden Delicious apples cored, peeled and thinly sliced (see Tips)1000 g
-
lemon juice30 g
-
rum (optional)10 g
-
raisins80 g
-
shelled walnuts80 g
-
caster sugar80 g
-
ground cinnamon1 ½ tsp
-
plain flour to dust
-
icing sugar to dust
-
creme anglaise or ice cream, to serve (see Tips)
Difficulty
advanced
Nutrition per 1 portion
Sodium
70.1 mg
Protein
5.6 g
Calories
1392.6 kJ /
332.8 kcal
Fat
14.5 g
Fibre
3.7 g
Saturated Fat
6.3 g
Carbohydrates
46.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allWhite chocolate and strawberry trifle
25h
Pistachio and lemon curd cake
1h 15min
Speculaas
1h
Chewy pistachio biscuits
45min
Mini lemon curd tarts
2h 20min
Stone fruit crumble
1h 15min
Chocolate and pear cake
1h 30min
Mini chocolate bundts
45min
Gingerbread
1h 30min
Cherry clafoutis
1h 5min
Pistachio cake
1h 10min
Banana tart tartin with chocolate sorbet
27h 35min