• 

  firm tofu pressed and cut into 4 slices horizontally (approx. 0.5-1 cm thick - see Tips)

  500 g

"Sausage" patties

• 

  rolled oats

  75 g
• 

  red onion (approx. 80 g), cut into quarters

  ½
• 

  garlic clove

  1
• 

  apple (approx. 100 g), cored and cut into halves

  1
• 

  tomato paste

  1 tbsp
• 

  tamari gluten free (see Tips)

  1 tbsp
• 

  nutritional yeast (see Tips)

  1 tbsp
• 

  salt

  ½ tsp
• 

  ground black pepper

  ½ tsp
• 

  dried marjoram

  ½ tsp
• 

  fresh Swiss brown mushrooms cut into quarters

  120 g
• 

  puffed brown rice

  40 g
• 

  extra virgin olive oil plus extra for frying

  1 - 2 tbsp

Yolk

• 

  extra virgin olive oil

  10 g
• 

  water

  150 g
• 

  mustard (see Tips)

  ¼ tsp
• 

  nutritional yeast (see Tips)

  2 tbsp
• 

  tapioca starch

  10 g
• 

  kala namak (black salt) (see Tips)

  1 pinch
• 

  ground black pepper

  1 - 2 pinches
• 

  ground turmeric

  1 - 2 pinches

Assembly

• 

  English wholemeal muffins toasted (see Tips)

  4
• 

  vegan cheese

  4 slices
• 

  kala namak (black salt) to season
• 

  ground black pepper to season