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Chicken, Broccoli, and Cheddar Rice
4.0 15 ratings
Prep. 10 min
Total 50 min
6 portions
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Ingredients

  • Colby-Jack cheese cut into pieces
    3 oz
  • sharp cheddar cheese cut into pieces
    2 oz
  • chicken breast, skinless, boneless cut into pieces (1 in.)
    9 oz
  • salt
    ½ tsp
  • ground pepper
    ¼ tsp
  • granulated garlic
    ½ tsp
  • olive oil
    ½ oz
  • garlic cloves
    2
  • yellow onion quartered
    3 oz
  • unsalted butter cut into pieces
    ½ oz
  • broccoli florets
    4 oz
  • water
    18 oz
  • chicken stock paste
    2 tsp
  • basmati rice
    7 oz
  • baby portobello mushroom cubed
    3 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 380.3 mg
Protein 18.8 g
Calories 1335.7 kJ / 319.2 kcal
Fat 13.3 g
Fibre 0.8 g
Saturated Fat 6.5 g
Carbohydrates 30.3 g

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