Skip to main content Search

Chicken, Broccoli, and Cheddar Rice
3.8 13 ratings
Prep. 10 min
Total 50 min
6 portions
Sign up for free

Ingredients

  • Colby-Jack cheese cut into pieces
    3 oz
  • sharp cheddar cheese cut into pieces
    2 oz
  • chicken breast, skinless, boneless cut into pieces (1 in.)
    9 oz
  • salt
    ½ tsp
  • ground pepper
    ¼ tsp
  • granulated garlic
    ½ tsp
  • olive oil
    ½ oz
  • garlic cloves
    2
  • yellow onion quartered
    3 oz
  • unsalted butter cut into pieces
    ½ oz
  • broccoli florets
    4 oz
  • water
    18 oz
  • chicken stock paste
    2 tsp
  • basmati rice
    7 oz
  • baby portobello mushroom cubed
    3 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 380.3 mg
Protein 18.8 g
Calories 1335.7 kJ / 319.2 kcal
Fat 13.3 g
Fibre 0.8 g
Saturated Fat 6.5 g
Carbohydrates 30.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta and Rice 8 Recipes
United States

You might also like...

Show all

Boeuf Bourguignon

4.6(42)

11 h 25 min

Chicken Meatballs in Marinara Sauce

4.5(10)

30 h

Florentine Meatballs and Linguine

4.5(4)

1 h 10 min

Avgolemono (Greek-style Chicken Soup)

4.4(115)

40 min

Mexican Lasagna

4.3(30)

1 h 20 min

Vietnamese Chicken Pho

4.3(25)

1 h 10 min

Fricase de Pollo (Chicken Fricassee)

4.3(33)

5 h 5 min

Lemon Rosemary Chicken and Rice

4.1(117)

55 min

Jalapeño and Lime Chicken Burger with Corn Smash

4.8(41)

1 h 15 min

Colcannon with Sausages and Guinness Gravy

4.2(30)

1 h 5 min

Chicken with Creamy Vegetable Sauce

4.4(85)

50 min

Chicken with Creamed Spinach Crepes

4.7(63)

1 h 50 min

 Show all