Traditional minestrone

4.0 2 ratings

Prep. 20 min

Total 45 min

2 portions

Ingredients

extra virgin olive oil plus extra to drizzle
20 g
celery cut into pieces (2-3 cm)
50 g
brown onion cut into wedges (3-4 cm)
100 g
carrot cut into pieces (2-3 cm)
50 g
garlic clove
1
tomato cut into quarters
1
potatoes cut into pieces (2-3 cm)
150 g
tomato paste
10 g
water
500 g
Vegetable stock paste
1 ½ tsp
dried bay leaf
½
fresh basil leaves only, plus extra to garnish
½ sprig
fresh parsley leaves only
½ sprig
ground black pepper
½ - 1 pinch
cabbage leaves of choice, cut into pieces
50 g
ditalini pasta or broken spaghetti
60 g
grated Parmesan cheese to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 74.3 mg

Protein 7.5 g

Calories 1314.2 kJ / 314.1 kcal

Fat 10.8 g

Fibre 6.2 g

Saturated Fat 1.7 g

Carbohydrates 48.3 g

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