Quark and semolina gnocchi with fresh fruit sauce

4.5 2 ratings

Prep. 15 min

Total 1 h

6 portions

Ingredients

quark cheese (see Tip)
250 g
egg
1
semolina, durum wheat
70 g
plain flour
45 g
sea salt plus an extra pinch
1 tsp
butter
30 g
breadcrumbs
70 g
white sugar
60 g
frozen mixed berries or fresh mixed berries
300 g
natural vanilla extract
2 tsp
freshly squeezed lemon juice
1 tbsp
water
1500 g
icing sugar to sprinkle
grated lemon zest to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 712.3 mg

Protein 9.3 g

Calories 1231 kJ / 294.2 kcal

Fat 10.3 g

Fibre 3.5 g

Saturated Fat 5.8 g

Carbohydrates 41.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Show all

Passionfruit gummies

1 h 25 min

Sticky toffee puddings

1 h

Healthy chocolate mousse

10 min

Gluten free sticky date puddings

1 h 5 min

Delicious lemon pudding

55 min

Mixed berry pavlova stack

5 h 30 min

Honeycomb ice cream slice

4 h 10 min

Dou sha bao (red bean paste buns)

9 h 30 min

Vegan apple and nut crumble with rum raisins

9 h

Red and green Christmas shortbread

2 h 20 min

Steamed Raspberry Jam Pudding

2 h 50 min

Tri-coloured snow cones

1 h

Show all