Skip to main content Search

Lamb rack with roasted ratatouille, garlic green beans and potato gratin
5.0 1 rating
Prep. 30 min
Total 1 h 45 min
6 portions
Sign up for free

Ingredients

Potato gratins
  • unsalted butter to grease
  • garlic cloves
    2
  • milk
    250 g
  • pouring (whipping) cream
    100 g
  • nutmeg
    1 pinch
  • sea salt
    1 tsp
  • ground black pepper
    2 pinches
  • floury potatoes peeled and thinly sliced (see Tips)
    600 g
Lamb rack
  • extra virgin olive oil
    30 g
  • garlic cloves
    2
  • fresh thyme leaves only
    8 sprigs
  • ground black pepper
    2 pinches
  • lamb rack
    800 g
Roasted ratatouille and green beans
  • fresh thyme leaves only
    2 sprigs
  • extra virgin olive oil plus an extra 1 tbsp
    20 g
  • garlic cloves
    2
  • water
    150 g
  • tomatoes skinned, deseeded and cut into cubes
    2
  • tomato paste
    20 g
  • Vegetable stock paste (see Tips)
    2 tsp
  • dried oregano
    1 tsp
  • ground black pepper plus extra to season
    ¼ tsp
  • eggplant cut into cubes (approx. 1.5 cm)
    200 g
  • zucchini cut into cubes (approx. 1.5 cm)
    200 g
  • yellow capsicum cut into pieces (approx. 1.5 cm)
    150 g
  • red capsicum cut in pieces (approx. 1.5 cm)
    150 g
  • onion cut in pieces (approx. 1.5 cm)
    100 g
  • fresh green beans trimmed
    500 g
  • sea salt to season
  • butter
    1 tbsp
  • garlic cloves crushed
    2
  • fresh basil leaves only, roughly torn, to serve
    2 sprigs

Difficulty

medium

Nutrition per 1 portion

Sodium 443.8 mg
Protein 26.8 g
Calories 3537.6 kJ / 845.5 kcal
Fat 66.5 g
Fibre 7.8 g
Saturated Fat 27.9 g
Carbohydrates 37.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand
Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Show all

Easy lamb hotpot

4.5(72)

2sa

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

4.1(98)

55 dk

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(60)

5sa 15 dk

Surf and turf with pink peppercorn sauce (TM6)

4.5(13)

45 dk

Sweet and spicy beef short ribs with polenta

4.1(35)

4sa 25 dk

Ayam kapitan (chicken curry)

4.6(242)

45 dk

Pork meatballs with couscous

4.7(207)

50 dk

3 cheese lasagne

Değerlendirme yok

Beef "Burgundy"

4.2(164)

40 dk

Jo Whitton's Wholesome meatball soup

4.6(364)

50 dk

Kuruma iraichchi with coconut roti

4.7(80)

1sa 40 dk

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3sa 15 dk

 Show all