Gluten free shortbread

3.8 17 ratings

Prep. 10 min

Total 1 h 35 min

20 pieces

Ingredients

white rice flour
125 g
gluten free flour
125 g
white sugar
70 g
xanthan gum
¼ tsp
unsalted butter cut into pieces
125 g
egg
1
dark chocolate chips
110 g
baking powder
½ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 16.2 mg

Protein 1.8 g

Calories 579.9 kJ / 138.6 kcal

Fat 8 g

Fibre 1.4 g

Saturated Fat 4.7 g

Carbohydrates 15.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

Show all

Carrot cake muffins with walnut crumble

40 min

Apple crumble meringue slice

2 godz. 45 min

Chocolate cupcakes

1 godz. 20 min

Chocolate zucchini mini loaves

1 godz. 30 min

Basic muffin mix

30 min

Melting moments with lemon cream

45 min

Only the best chocolate chip cookies ever

25 min

Apple ginger cake with salted caramel sauce

1 godz. 30 min

Basic berry muffins

40 min

Pumpkin loaf

1 godz. 45 min

ABC muffins

40 min

Pear and peach crumble

50 min

Show all