Skip to main content Search

Gluten free shortbread
3.8 17 ratings
Prep. 10 min
Total 1 h 35 min
20 pieces
Sign up for free

Ingredients

  • white rice flour
    125 g
  • gluten free flour
    125 g
  • white sugar
    70 g
  • xanthan gum
    ¼ tsp
  • unsalted butter cut into pieces
    125 g
  • egg
    1
  • dark chocolate chips
    110 g
  • baking powder
    ½ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 16.2 mg
Protein 1.8 g
Calories 579.9 kJ / 138.6 kcal
Fat 8 g
Fibre 1.4 g
Saturated Fat 4.7 g
Carbohydrates 15.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand
Nourish 29 Recipes
Australia and New Zealand

You might also like...

Show all

Lemon and coconut blondies

4.0(129)

40 min

ANZAC slice

4.3(372)

1 h 40 min

ANZAC biscuits

4.6(753)

40 min

Chocolate carrot muffins (Toddlers and beyond)

4.5(315)

50 min

Apple cinnamon muffins

4.4(249)

40 min

Apple frangipane tart

4.5(12)

1 h 20 min

Pineapple tarts

4.7(7)

1 h 30 min

Basic muffin mix

4.5(447)

30 min

Mini Basque cheesecakes (Dani Valent)

4.7(46)

2 h 25 min

Traditional Apple pie

4.4(54)

1 h 30 min

Healthy banana bread

4.6(274)

1 h 15 min

Romany creams

4.6(10)

1 h 15 min

 Show all