Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 120 g butter, softend, plus extra for greasing
- 2 eggs
- 220 - 250 g caster sugar
- 300 g self-raising flour
- 1000 g peaches, stones removed and cut into eighths
Crumble
- 200 g plain flour
- 100 g butter, softened
- 60 - 80 g raw sugar
- Nutrition
- per 1 portion
- Calories
- 1839.8 kJ / 438 kcal
- Protein
- 6.7 g
- Carbohydrates
- 65.3 g
- Fat
- 16.6 g
- Saturated Fat
- 6.9 g
- Fibre
- 3.5 g
- Sodium
- 277.9 mg
Alternative recipes
Show allANZAC biscuits
40 Min
ANZAC slice
1 godz. 40 min
Gluten free ANZAC biscuits
45 Min
Mini apple crumble cakes
1 godz. 15 min
Mini Basque cheesecakes (Dani Valent)
2h 25min
Quinoa ANZAC biscuits
1 godz.
Mini carrot and almond cakes
1h 25min
Greek Easter biscuits (Koulourakia)
1 godz. 15 min
Mixed berry pavlova stack
5sa 30 dk
Victoria sponge cake
1 Std. 20 Min
Lamington swiss roll
25 Std. 40 Min
Chloe's caramel fudge
24 Std. 30 Min