Stone fruit crumble

Stone fruit crumble

4.4 60 ratings

Prep. 15 min

Total 1 h 15 min

12 portions

Ingredients

Base

butter softend, plus extra for greasing
120 g
eggs
2
caster sugar
220 - 250 g
self-raising flour
300 g
peaches stones removed and cut into eighths
1000 g

Crumble

plain flour
200 g
butter softened
100 g
raw sugar
60 - 80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 277.9 mg

Protein 6.7 g

Calories 1839.8 kJ / 438 kcal

Fat 16.6 g

Fibre 3.5 g

Saturated Fat 6.9 g

Carbohydrates 65.3 g

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Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

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