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Stone fruit crumble

Stone fruit crumble
4.4 54 rating
Prep. 15 min
Total 1 h 15 min
12 portions
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Ingredients

Base
  • butter softend, plus extra for greasing
    120 g
  • eggs
    2
  • caster sugar
    220 - 250 g
  • self-raising flour
    300 g
  • peaches stones removed and cut into eighths
    1000 g
Crumble
  • plain flour
    200 g
  • butter softened
    100 g
  • raw sugar
    60 - 80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 277.9 mg
Protein 6.7 g
Calories 1839.8 kJ / 438 kcal
Fat 16.6 g
Fibre 3.5 g
Saturated Fat 6.9 g
Carbohydrates 65.3 g

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