Chicken Macaroni Soup

3.5 4 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

elbow macaroni
150 g
carrot cut in cubes
80 g
yellow onion quartered
120 g
tomato quartered
150 g
corn kernels
80 g
chicken thigh, boneless and skinless sliced
200 g
chicken stock
1200 g
salt to taste
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1477.7 mg

Protein 29.2 g

Calories 2211.9 kJ / 528.7 kcal

Fat 17.2 g

Fibre 3.9 g

Saturated Fat 4.5 g

Carbohydrates 63.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

Open Cooking 32 Recipes
International

Your Cookidoo® 2025: Souper Star 10 Recipes
International

You might also like...

Show all

Spaghetti alla Puttanesca (TM6 & TM5)

35min

Pastitsio

1h 30min

Vegetable lasagne

1h 35min

Zucchini and Bacon Risotto

35min

Japanese Ramen Noodle Soup

1h 40min

South African yellow rice using rice mode

20min

"Marry Me" Chicken Pasta

30min

Ultimate mushroom mac n' cheese

1h 5min

Crab & Prawn Linguine

25min

Steamed Aubergine and Ricotta Lasagne

1h 25min

Risotto with zucchini and prawns

1h 15min

Huli Huli Chicken with Macaroni Salad

1h 20min

Show all