Houmous aux poivrons

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Prep. 20 min
Total 50 min
4 portions

Ingredients

  • de poivrons rouges grillés, en conserve
    1 boîte de conserve
  • de pois chiche blancs, cuits (poids égoutté env. 240 g)
    1 conserve
  • de zeste de citron râpé
    1 - 2 c. à soupe
  • de jus de citron
    20 g
  • de cumin en poudre
    1 c. à café
  • de sel
    ¼ de c. à café

Nutrition per 1 portion

Calories 321 kcal / 1341 kJ
Protein 12 g
Fat 16 g
Carbohydrates 35 g

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