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Slow Cooked Red Wine Poached Pears
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Prep. 15 min
Total 5 h
4 portions
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Ingredients

  • red wine
    750 g
  • Port wine
    100 g
    100 g water
  • water
    250 g
  • sugar
    350 g
  • cinnamon sticks
    2
  • star anise
    2
  • orange zest 2 pieces (1 cm x 3-4 cm)
  • Bosc pears (approx. 180 g each), peeled
    4

Difficulty

easy

Nutrition per 1 portion

Sodium 17.6 mg
Protein 1.2 g
Calories 2725.7 kJ / 651.5 kcal
Fat 0.4 g
Fibre 6.5 g
Saturated Fat 0 g
Carbohydrates 125.6 g

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