![Blueberry Coffee Cake Blueberry Coffee Cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8E2AF8A6-B7AC-4C31-97A8-2F4F5C10C267/Derivates/ecb336ec-a6bc-4909-95dc-ec87ec43d3b7.jpg)
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Ingredients
Streusel
- 2 tbsp unsalted butter, plus extra to grease
- 2 ½ oz sugar
- 2 oz brown sugar
- 1 oz all-purpose flour
- 1 tsp ground cinnamon
- ¼ tsp salt
- 1 pinch ground ginger
- 1 pinch ground nutmeg
- 1 oz chopped pecans
Cake
- 6 oz plain yogurt, unsweetened
- 2 oz vegetable oil
- 6 oz sugar
- 1 tsp vanilla extract
- 2 large eggs
- 8 oz all-purpose flour, divided
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 pinch ground nutmeg
-
10
oz fresh blueberries, plus extra to garnish
or 10 oz frozen blueberries
- Nutrition
- per 1 portion
- Calories
- 1774 kJ / 424 kcal
- Protein
- 8 g
- Carbohydrates
- 68 g
- Fat
- 14 g
- Fibre
- 2 g
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