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Chocolate Ice Cream
4.7 23 ratings
Prep. 20 min
Total 12 h
8 portions
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Ingredients

  • dark chocolate 70% cocoa, cut into pieces
    3 ½ oz
  • cocoa powder
    2 oz
  • whole milk
    14 oz
  • heavy whipping cream
    7 oz
  • sugar
    5 ½ oz
  • egg yolks from large eggs
    4
  • salt (optional)
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 38.2 mg
Protein 5.5 g
Calories 1268.9 kJ / 303.3 kcal
Fat 18.9 g
Fibre 4 g
Saturated Fat 10.9 g
Carbohydrates 32.6 g

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Also featured in

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The Basic Cookbook 176 Recipes
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