Baklava Cheesecake

5.0 4 ratings

Prep. 10 min

Total 3 h 30 min

12 portions

Ingredients

pistachio nuts plus extra for garnishing
50 g
butter cut in pieces
60 g
phyllo pastry (approx. 30 cm x 40 cm)
6 sheets
cream cheese
500 g
whipping cream
120 g
sugar
270 g
eggs
3
water
120 g
rose water (optional)
20 g
honey
50 g
ground cinnamon
¼ tsp
ground cardamom
2 - 3 pinches
dried edible rose petals (optional) to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 220.2 mg

Protein 5.8 g

Calories 1597.4 kJ / 381.8 kcal

Fat 25.6 g

Fibre 0.7 g

Saturated Fat 13.7 g

Carbohydrates 34.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Switch to Chef mode in a Flash 18 Recipes
International

You might also like...

Show all

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

28 h

Traditional crème brûlée

25 h

Steamed chocolate lava cakes

50 min

Basque Burnt Cheesecake

3 h 10 min

Stewed Rhubarb with Orange

10 min

Edna's lemon curd tea cakes

30 min

Teochew Yam paste with gingko (Onee)

25 min

Healthy chocolate mousse

10 min

Almond and pear tart

40 min

Mini apple crumble cakes

1 h 15 min

Sticky Toffee Puddings

1 h

Arroz con Leche Cubano (Rice Pudding)

1 h 5 min

Show all