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Baklava Cheesecake
5.0 4 ratings
Prep. 10 min
Total 3 h 30 min
12 portions
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Ingredients

  • pistachio nuts plus extra for garnishing
    50 g
  • butter cut in pieces
    60 g
  • phyllo pastry (approx. 30 cm x 40 cm)
    6 sheets
  • cream cheese
    500 g
  • whipping cream
    120 g
  • sugar
    270 g
  • eggs
    3
  • water
    120 g
  • rose water (optional)
    20 g
  • honey
    50 g
  • ground cinnamon
    ¼ tsp
  • ground cardamom
    2 - 3 pinches
  • dried edible rose petals (optional) to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 220.2 mg
Protein 5.8 g
Calories 1597.4 kJ / 381.8 kcal
Fat 25.6 g
Fibre 0.7 g
Saturated Fat 13.7 g
Carbohydrates 34.2 g

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