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Vegan Toasts with Roasted Capsicum and Cashew Nut Paste
5.0 3 ratings
Prep. 10 min
Total 30 min
300 g
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Ingredients

  • raw cashew nuts
    80 g
    80 g raw almond nuts
  • garlic clove
    ½
  • preserved roasted red capsicums in oil
    100 g
  • olive oil
    30 g
  • sun-dried tomatoes in oil drained
    120 g
  • sweet paprika
    2 tbsp
  • salt
    1 tsp
  • bread slices toasted
    10 - 12

Difficulty

easy

Nutrition per 100 g

Sodium 1422 mg
Protein 22.9 g
Calories 2706.4 kJ / 646.8 kcal
Fat 26.9 g
Fibre 12.3 g
Saturated Fat 4.6 g
Carbohydrates 86.8 g

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