Vegan Toasts with Roasted Capsicum and Cashew Nut Paste

5.0 2 ratings

Prep. 10 min

Total 30 min

300 g

Ingredients

raw cashew nuts
80 g
80 g raw almond nuts
garlic clove
½
preserved roasted red capsicums in oil
100 g
olive oil
30 g
sun-dried tomatoes in oil drained
120 g
sweet paprika
2 tbsp
salt
1 tsp
bread slices toasted
10 - 12

Difficulty

easy

Nutrition per 100 g

Sodium 1422 mg

Protein 22.9 g

Calories 2706.4 kJ / 646.8 kcal

Fat 26.9 g

Fibre 12.3 g

Saturated Fat 4.6 g

Carbohydrates 86.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 Recipes
International

You might also like...

Show all

Basic Hollandaise sauce

15 min

Roasted Red Pepper and Cashew Dip

5 min

Whipped Feta and Mascarpone with Chilli Sesame Honey

40 min

Creamy Feta Dip

5 min

Garlic and herb butter

10 min

Aïoli

5 min

Hummus (Ilan Hall)

9 h 5 min

Cucumber and Mint Raita

25 min

Layered chicken dinner

1 h 45 min

Mango, ginger and chilli chutney

25 h 10 min

Low Carb Mushroom Gravy

45 min

Lemon Caper Aioli

10 min

Show all