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Folded Herb Bread
5.0 3 ratings
Prep. 20 min
Total 1 h 10 min
20 portions
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Ingredients

Dough
  • water
    300 g
  • active dry yeast
    2 tsp
    40 g fresh yeast
  • sugar
    ½ tsp
  • plain flour
    600 g
  • salt
    2 tsp
  • cooking oil
    50 g
  • medium protein flour for flouring
Herb butter
  • butter for greasing
  • garlic clove
    1
  • yellow onion (approx. 1), cut in halves
    130 g
  • fresh parsley leaves only
    3 stalks
  • fresh basil leaves only
    3 stalks
  • butter softened, cut in pieces
    120 g
  • salt
    1 tsp

Difficulty

medium

Nutrition per 1 portion

Protein 4.1 g
Calories 780.1 kJ / 186.5 kcal
Fat 7.8 g
Fibre 1.6 g
Carbohydrates 25.2 g

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