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Sourdough Starter Discard English Muffins
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- 8 oz whole milk
- ½ oz sugar
packet/envelope active dry yeast
or 2 ¼ tsp active dry yeast
- 15 oz all-purpose flour, plus extra to dust
- 4 oz sourdough starter discard (unfed)
- 2 oz unsalted butter, diced, room temperature, plus extra to grease
- 2 tsp salt
- semolina, to sprinkle
- per 1 portion
- 828 kJ / 198 kcal
- 5 g
- 33 g
- 5 g
- Saturated Fat
- 3 g
- 1 g
- 397 mg
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