Sourdough Starter Discard English Muffins
TM6 TM5

Sourdough Starter Discard English Muffins

4.9 (47 ratings)

Ingredients

  • 8 oz whole milk
  • ½ oz sugar
  • 1 packet/envelope active dry yeast
    or 2 ¼ tsp active dry yeast
  • 15 oz all-purpose flour, plus extra to dust
  • 4 oz sourdough starter discard (unfed)
  • 2 oz unsalted butter, diced, room temperature, plus extra to grease
  • 2 tsp salt
  • semolina, to sprinkle

Nutrition
per 1 portion
Calories
828 kJ / 198 kcal
Protein
5 g
Carbohydrates
33 g
Fat
5 g
Saturated Fat
3 g
Fibre
1 g
Sodium
397 mg

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