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Pico de Gallo (Mexican Tomato Salsa)
3.7 3 ratings
Prep. 5 min
Total 5 min
600 g
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Ingredients

  • tomatoes cut in halves
    500 g
  • serrano chilli cut in halves
    30 g
  • garlic clove
    1
  • onion
    50 g
  • salt
    1 tsp
  • fresh coriander leaves
    5 g

Difficulty

easy

Nutrition per 100 g

Sodium 393.1 mg
Protein 1 g
Calories 87.3 kJ / 20.9 kcal
Fat 0.2 g
Fibre 1.4 g
Saturated Fat 0 g
Carbohydrates 4.6 g

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