Caprese Omelette

5.0 1 rating

Prep. 10 min

Total 30 min

6 portions

Ingredients

eggs
6
salt
½ tsp
ground black pepper
¼ tsp
water
700 g
cherry tomatoes cut in halves
220 g
mozzarella cheese cut in slices (0.5 cm)
110 - 170 g
fresh basil leaves hand torn, to garnish
5 - 8
balsamic glaze to garnish (see tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 414.9 mg

Protein 11.6 g

Calories 611 kJ / 146 kcal

Fat 9.9 g

Fibre 0.5 g

Saturated Fat 4.6 g

Carbohydrates 2.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

Your Cookidoo® 2025: Morning Energiser 10 Recipes
International

You might also like...

Show all

American-style pancakes

45min

Salt Bread

2h

Grain-free granola (Noni Jenkins)

40min

Steamed Eggs in Tomato Sauce (Shakshuka)

45min

Plum and raspberry chia puddings

2h 30min

Classic Pancakes

50min

Dutch baby pancake with fruit and yoghurt

35min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25min

Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)

40min

Steamed Frittata Egg Cups

45min

Gluten-free Pain au Chocolat

6h 15min

Waffles

25min

Show all