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Smoked Salmon and Brie Quiche

Smoked Salmon and Brie Quiche
4.7 46 ratings
Prep. 20 min
Total 55 min
12 portions
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Ingredients

Pastry
  • all-purpose flour plus extra to dust
    170 g
  • unsalted butter chilled, cut into pieces
    115 g
  • cream 30%-40% M.F.
    60 g
  • sugar
    1 tsp
  • salt
    ½ tsp
Filling
  • green onions cut in pieces, (approx. 2-4 onions)
    60 g
  • dill, fresh leaves only
    5 sprigs
  • large eggs
    3
  • cream 30%-40% M.F.
    225 g
  • salt
    ¼ tsp
  • black pepper, freshly ground
    1 pinch
  • smoked salmon sliced
    85 g
  • Brie cheese cut into pieces
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 1096 kJ / 262 kcal
Fat 21 g
Fibre 1 g
Carbohydrates 12 g

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