Polvo à Lagareiro (Portuguese Baked Octopus with Potatoes)

4.6 15 ratings

Prep. 15 min

Total 1 h 30 min

6 portions

Ingredients

New potatoes with skin
1000 g
coarse salt
100 g
water
100 g
octopus (approx. 1000 g), cut in large pieces
1
yellow onions cut in halves
80 g
garlic cloves
6
fresh coriander leaves
20 g
olive oil
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 6994.2 mg

Protein 37.8 g

Calories 2629.5 kJ / 628.5 kcal

Fat 36.1 g

Fibre 5.4 g

Saturated Fat 5.1 g

Carbohydrates 38.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Show all

Marinated white fish fillets with chermoula sauce and couscous salad

1 h 10 min

Seafood Soup

30 min

Steamed Mahi Mahi and Mixed Vegetable Parcels

1 h 15 min

Best Beer Battered Fish

30 min

Kingclip with Chakalaka Vegetables and Dill Butter

50 min

Prawn Saganaki with Feta

35 min

Steamed white fish with tomato and Indian spices

40 min

Hong Kong Style Steamed Fish

30 min

Steamed salmon with garlic butter, potatoes & Italian salad

45 min

Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms

30 min

Mussels Mariniere

25 min

Mediterranean seafood with tomato and fennel

30 min

Show all