Tzatziki

4.7 3 ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

Japanese cucumbers peeled, deseeded, cut in pieces
350 g
salt plus extra for seasoning
1 tsp
garlic cloves
2
fresh dill
5 sprigs
olive oil
20 g
Greek yogurt 10% fat
350 g
350 g plain yogurt, 10% fat
lemon juice (optional)
15 g
15 g white vinegar
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 618.7 mg

Protein 8.4 g

Calories 546.3 kJ / 130.6 kcal

Fat 5.1 g

Fibre 0.6 g

Saturated Fat 0.7 g

Carbohydrates 13.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Show all

Herb and garlic dip

10 min

Hollandaise

15 min

Baba ghanoush

1 h

Whipped Feta and Mascarpone with Chilli Sesame Honey

40 min

Basic Hollandaise sauce

15 min

Thai Sweet Chilli Sauce

15 min

Gluten free barbecue sauce

50 min

The Ultimate Barbecue Sauce

2 h

Tzatziki

15 min

Creamy Feta Dip

5 min

Muhamara dip

30 min

Peppercorn Sauce

30 min

Show all