Skip to main content Search

One-Pot Tomato and Mushroom Spaghetti
4.6 15 ratings
Prep. 5 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • olive oil
    25 g
  • vegetable stock cube (for 0.5 l)
    1
  • salt
    ½ - 1 tsp
  • garlic powder
    1 pinch
  • dried oregano
    1 tsp
  • dried chilli flakes (optional) (adjust to taste)
    1 pinch
  • bacon bits (optional)
    100 g
  • canned button mushrooms drained, cut in slices
    80 g
  • tomato sauce
    350 g
  • water
    450 g
  • spaghetti
    300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 803.2 mg
Protein 11.3 g
Calories 1492 kJ / 356 kcal
Fat 7.6 g
Fibre 3.8 g
Saturated Fat 1.1 g
Carbohydrates 60.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Show all

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

4.6(89)

45 min

Shrimp Scampi

4.4(26)

40 min

Chilli chicken and greens in coconut broth

4.7(55)

50 min

Bubur Lambuk Terengganu

5.0(3)

50 min

Pasta "alla Norma"

4.1(7)

50 min

Browned Pork Rice

4.3(7)

1 godz.

Ultimate mushroom mac n' cheese

4.6(19)

1 godz. 5 min

Mushroom Risotto (TM6)

4.3(29)

40 min

Lasagne bolognese

4.4(409)

2 godz. 30 min

Carrot gnocchi with zucchini cream

4.1(136)

1 godz. 15 min

Arrozcaldo

4.8(10)

25 min

Dried Chilli Mee Hoon Kueh

5.0(4)

1 godz. 30 min

 Show all