One-Pot Tomato and Mushroom Spaghetti

4.7 7 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

olive oil
25 g
vegetable stock cube (for 0.5 l)
1
salt
½ - 1 tsp
garlic powder
1 pinch
dried oregano
1 tsp
dried chilli flakes (optional) (adjust to taste)
1 pinch
bacon bits (optional)
100 g
canned button mushrooms drained, cut in slices
80 g
tomato sauce
350 g
water
450 g
spaghetti
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 803.2 mg

Protein 11.3 g

Calories 1492 kJ / 356 kcal

Fat 7.6 g

Fibre 3.8 g

Saturated Fat 1.1 g

Carbohydrates 60.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Show all

Mee Soto

1h 10min

Meat-free mushroom lasagne

1h 30min

Trader's Rice with Tuna Gulai and Acar

1h 40min

Temaki sushi

1h 40min

Shrimp and Vodka Penne Pasta

50min

Shrimp Scampi

40min

Spring Garden Minestrone Soup

50min

Lemang Paper Cup

1h 25min

Asian Rice and Vegetable Sauté (TM6)

40min

Mediterranean Salad

25min

Southern Mac & Cheese

30min

Arroz con Pollo a la Chorrea (Chicken and Rice)

45min

Show all