Devices & Accessories
Guacamole
Prep. 5 min
Total 5 min
650 g
Ingredients
-
fresh coriander leaves only5 sprigs
-
100 g red onions, cut in halvesyellow onions cut in halves100 g
-
fresh red chillies (medium hot), deseeded2
-
garlic clove1
-
tomato (approx. 1 tomato), cut in halves120 g
-
ripe avocados (approx. 2-3 avocados), peeled and stones removed, cut in pieces450 g
-
2 tbsp freshly squeezed lime juicefreshly squeezed lemon juice2 tbsp
-
salt plus extra for seasoning1 tsp
Difficulty
easy
Nutrition per 650 g
Sodium
2379.9 mg
Protein
14.6 g
Calories
3608 kJ /
862 kcal
Fat
68.9 g
Fibre
39.5 g
Saturated Fat
9.6 g
Carbohydrates
69.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
In Homemade We Trust
43 Recipes
International
International
You might also like...
Show allPiccalilli
12 h 35 min
Fresh fig jam
55 min
Korean marinade
40 min
French dressing
5 min
Vegan gravy
40 min
Dairy free béchamel
10 min
Vegan Toasts with Roasted Pepper and Cashew Nut Paste
5 min
Parmesan Rind Marinara
1 h 15 min
Low Carb Mushroom Gravy
45 min
Yellow curry sauce (Dandelion restaurant)
55 min
Vegan Pesto
10 min
Ranch Dressing
2 h 15 min