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Creamy chicken pastel

Creamy chicken pastel
4.4 10 ratings
Prep. 10 min
Total 30 min
6 portions
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Ingredients

  • oil
    30 g
  • garlic cloves
    3
  • red onions quartered
    30 g
  • fresh ginger julienned
    10 g
  • carrots cut in cubes (3 cm)
    100 g
  • potatoes cut in cubes (3 cm)
    100 g
  • chicken thigh, skinless and boneless patted dry
    700 g
  • chicken stock paste, homemade
    2 tbsp
  • fish sauce
    30 g
  • ground black pepper
    1 pinch
  • whipping cream
    400 g
  • green peppers cut in pieces ( 3 cm)
    100 g
  • red peppers cut in pieces ( 3 cm)
    100 g
  • button mushroom, canned drained
    300 g
  • cornstarch
    3 tbsp
  • water
    3 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 689.6 mg
Protein 20.9 g
Calories 1948.3 kJ / 465.7 kcal
Fat 39.3 g
Fibre 2.1 g
Saturated Fat 18.7 g
Carbohydrates 11.3 g

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