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Ingredients
- 2 lemon thin peel only, no pith
- 3 tsp oregano, fresh leaves only
- 910 tsp chicken breast, skin on or skinless, boneless boneless, skinless
- ½ tsp salt to taste
- ½ tsp black pepper, ground to taste
- 200 g Edam cheese or other semi-hard cheese (e.g. Gruyère, Emmental, Fontina), cubed
- 30 g olive oil
- 100 g onion halved
- 2 garlic cloves
- 425 g tomatoes diced
-
1
heaped tsp stock paste
or 1 vegetable stock cube (for 0.5 l) - 1 tsp sugar
- 1 ½ tsp oregano, dried
- Nutrition
- per 1 portion
- Calories
- 1422.9 kcal / 5953.4 kJ
- Protein
- 158.8 g
- Fat
- 80.9 g
- Carbohydrates
- 8.1 g
- Fibre
- 2.1 g
- Saturated Fat
- 25.9 g
- Sodium
- 921.3 mg
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