Pork Roast with Pistachio stuffing

Pork Roast with Pistachio stuffing

No ratings

Prep. 20 min

Total 1 h 25 min

6 portion

Ingredients

garlic clove
2
pistachio nut, shelled, unsalted, peeled
70 g
basil leaf, fresh
4
arugula
50 g
Parmesan cheese cut into cubes
100 g
olive oil and 2 teaspoons for cooking
30 g
salt
pepper, ground
French pork cut "filet de porc" (1.2 kg), wallet-opened by the butcher
1
water
4 tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 40 g

Calories 1617 kJ / 388 kcal

Fat 24 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Proteins - Thermomix® Sensor 10 Recipes
Canada

You might also like...

Show all

Chicken Garam Masala

50 min

Chicken Enchiladas

40 min

Meatballs with Tomato Sauce

45 min

Carnitas

50 min

Chicken with Creamy Vegetable Sauce

50 min

BBQ Pulled Chicken

40 min

Bao Buns with Pulled Pork in BBQ sauce

3 h 10 min

Turkey Chili

45 min

Korean Fried Chicken

3 h 10 min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 h 10 min

Broccoli Stem Soup with Crispy Potato Skins

45 min

Chilli Cheese Dogs

50 min

Show all