Pork Roast with Pistachio stuffing

Pork Roast with Pistachio stuffing

No ratings

Prep. 20 min

Total 1 h 25 min

6 portion

Ingredients

garlic clove
2
pistachio nut, shelled, unsalted, peeled
70 g
basil leaf, fresh
4
arugula
50 g
Parmesan cheese cut into cubes
100 g
olive oil and 2 teaspoons for cooking
30 g
salt
pepper, ground
French pork cut "filet de porc" (1.2 kg), wallet-opened by the butcher
1
water
4 tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 40 g

Calories 1617 kJ / 388 kcal

Fat 24 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Proteins - Thermomix® Sensor 11 Recipes
Canada

You might also like...

Show all

Korean Fried Chicken

3 h 10 min

Pâté Chinois (Canadian Shepherd's Pie)

1 h 30 min

Stuffed peppers with rice and tomato sauce

1 h

Shredded chicken in tomato sauce (tinga de pollo)

30 min

Carnitas

50 min

Pork tenderloin with sauerkraut and potato purée

1 h 10 min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

No ratings

Stuffed Chicken and Glazed Potatoes

1 h 30 min

Savory Butternut Squash Pies

No ratings

Honey Mustard Orange Glazed Ham

No ratings

BBQ Pulled Chicken

40 min

Lemon Garlic Chicken

30 min

Show all