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Sauerteig
4.3 44 ratings
Prep. 20 min
Total 120 h
530 g
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Ingredients

Sauerteig
  • Roggenmehl
    250 g
  • Wasser lauwarm
    280 g

Difficulty

easy

Nutrition per 530 g

Sodium 16 mg
Protein 27 g
Calories 3651 kJ / 873 kcal
Fat 4 g
Fibre 29.5 g
Saturated Fat 1 g
Carbohydrates 189 g

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Also featured in

Sauerteig 10 Recipes
Germany
THERMOMIX® Magazin 1/2026 40 Recipes
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